1: Add your Thai chilis, garlic, and MSG to the mortar and smash until paste-like consistency.
2: Add sugar, shrimp paste, crab paste, fish sauce, lime. Combine well.
3: Add tomato, string bean, and lightly smash so tomato can release juices.
4: Add your salted crab with juices and combine well.
5: Add papaya and combine well.
6: Serve with cabbage and pork rinds with sticky rice and/or rice vermicelli.
