SOM TAM
Serves 215 mins prep0 mins cook
Lao-style Papaya Salad made with shredded papaya, fish sauce, sugar, tomatoes, and salted crab, ideal for a refreshing meal.
0 servings
What you need
Instructions
1: Add your Thai chilis, garlic, and MSG to the mortar and smash until paste-like consistency. 2: Add sugar, shrimp paste, crab paste, fish sauce, lime. Combine well. 3: Add tomato, string bean, and lightly smash so tomato can release juices. 4: Add your salted crab with juices and combine well. 5: Add papaya and combine well. 6: Serve with cabbage and pork rinds with sticky rice and/or rice vermicelli.View original recipe